Teaching Beginning Ballet Technique by Kassing/Jay, 3rd Edition, Trade Pbk, 1998

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Gayle Kassing & Danielle M. Jay. Teaching Beginning Ballet Technique. 3rd Edition. Trade Paperback. I have lots of books by these and other authors. Book Condition: Very Good. Boards Are Clean - Not Bumped, Interior Is Clean and Legible and Not Remaindered.

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Fluency With Information Technology 3rd Edition Lawrence Snyder SOFTCOVER 2008

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This textbook is an excellent resource for anyone looking to enhance their knowledge of technology. Written by Lawrence Snyder and published by Pearson, it is part of the A to Z series and is specifically designed for adult and further education. With a focus on practical skills and information technology, this trade paperback is perfect for beginners and intermediate level learners. The book measures 10.7 inches in length and 8.4 inches in width, and weighs 50.5 ounces. It contains 784 pages and is the 3rd edition of the series. The book is in English and was published in the United States in 2008.

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✨The Mediterranean Refresh Erika Simons Trade Paperback 2021 3rd Edition

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The Mediterranean Refresh Erika Simons Trade Paperback 2021 3rd Edition With over 650,000 sold in the USA and featured on the Dow Jones Market Watch, this completely re-designed Mediterranean Refresh is the perfect beginner's guide to the Mediterranean Diet. The Mediterranean Refresh is perfect for those who want to stop counting calories and get back to enjoying food — guilt-free. This updated third version includes over 100 deliciously healthy recipes, The Mediterranean Refresh will become your new compass in the kitchen. Each meal includes easy-to-follow directions for every moment of the day: breakfast, lunch, dinner, desserts, drinks, and snacks! Including full color imagery and calorie counts! Up and coming author Erika Simons brings a fresh take to this honored dietary lifestyle in her first officially published book, with new recipes and guidance to gradually incorporate a Mediterranean way of eating into your daily life. This book, and any material used to produce it, is 100% made in the USA!

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