Classic Eateries of Cajun Country, Louisiana, American Palate, Paperback
Classic Eateries of Cajun Country, Louisiana, American Palate, Paperback
USD 14.29 USD
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Brand | Unbranded |
| MPN | 9781626198081 |
| Number Of Pages | 160 Pages |
| Language | English |
| Publisher | Arcadia Publishing |
| Publication Year | 2015 |
| Item Height | 0.4 in |
| Illustrator | Yes |
| Genre | Travel |
| Item Weight | 0.7 Oz |
| Item Length | 9 in |
| Author | Not Available |
| Item Width | 6 in |
| Book Series | American Palate Ser. |
| Format | Trade Paperback |
Classic Eateries of Cajun Country, Louisiana, American Palate, Paperback Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today.
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