Introducing Food Science
Introducing Food Science by Shewfelt, Robert L.; Orta-Ramirez, Alicia; Clarke, Andrew D. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
The Savage Garden, Revised: Cultivating Carnivorous Plants – paperback D’Ama…
Condition Notes: Book is in very good condition and may include minimal underlining highlighting.
Addison-Wesley Signature Series (Cohn) Ser.: More Agile Testing : Learning…
Please refer to photos for more information on the condition of the item. Feel free to send a message if you have any questions.
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