Introducing Food Science
Introducing Food Science by Shewfelt, Robert L.; Orta-Ramirez, Alicia; Clarke, Andrew D. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Introducing Food Science by Shewfelt, Robert L.; Orta-Ramirez, Alicia; Clarke, Andrew D. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
You are purchasing a Good copy of 'Tesseracts 3'. Condition Notes: The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear.