Pizza and flatbread- Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita. Essential freeform loaves- Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes.
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Swe Item Condition: New. Author: Leo, Maurizio Maurizio Leo, ISBN 10: 0593138414. Will be clean, not soiled or stained. Books will be free of page markings.
Perfect Loaf: The Craft and Science of Sourdough Breads Sweets - Leo is available now for immediate shipment. Please complete the checkout process and we will ship it out to you promptly. Our mission is to provide rock bottom prices on all of the most popular books and to ensure you receive world class customer service.