Introduction to Food Engineering, Fifth Edition, by R. Paul Singh
The product is a textbook titled "Introduction to Food Engineering" by authors R. Paul Singh and Dennis R. Heldman. It is part of the Food Science and Technology Series published by Elsevier Science & Technology in 2013. This hardcover book covers topics in food science and engineering, making it a valuable resource for students and professionals in the food industry. With 892 pages, it offers comprehensive insights into the subject area, providing a thorough introduction to food engineering principles and practices.