Pizza and flatbread- Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita. Essential freeform loaves- Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes.
Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen. The beauty of baking bread is it"s a craft that can be as deep and complicated as you want it to be.
Author: Maurizio Leo. “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”. —Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest.