Cooking

The Flavor of France in Recipes and Pictures by the Chamberlains HCDJ 5th Print

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By the Chamberlains (Samuel & Narcisse Chamberlain). "The Flavor of France in Recipes and Pictures". Recipes for traditional dishes are presented with photographs of regional landscapes in this complete guide to French gastronomie.

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International Cookbook “Sail of Hope” First Printing, 2006, 234 pages

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Explore the world of international cuisine with the "Sail of Hope" International Cookbook. The book is perfect for adult or young adult beginners interested in cooking and further education. The recipes cover a wide range of subjects, including regional and ethnic international dishes.

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