Feeds and Feeding by Morrison HC 1957 22nd Ed. livestock nutrition Agriculture
Unabridged 22nd Ed. Morrison, Frank B. Ithaca, NY: Morrison Publishing, 1957. Hardcover, 1165 pages, b&w photos, index. The 1957 edition presents practical and scientific guidance on the composition, value, and use of common feeds, along with feeding standards for cattle, sheep, swine, horses, and poultry.