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Grandma's Recipes - Recipes From The 1920's, 30's and 40's. This charming spiral-bound cookbook contains over 700 basic recipes from the 1920s, 30s and 40s. Interspersed throughout the book are interesting quotes and divider page recipes from two cookbooks printed in the late 1800s. Features breakfast recipes like Cocoa and Apple Griddle Cakes or Orange Tea Biscuits, lunch dishes including Egg Salad Stuffed Tomatoes, Beef Barley Vegetable Soup, and Molasses Crumb Pie, and dinner options such as Ginger Ale Fruit Salad, Chicken and Dumplings, and Apple Cobbler with Butter Sauce. Recipes begin with Beverages and Appetizers and end with Miscellaneous, which includes cheese and soap making. A wonderful collection of nostalgic Depression-era and early American home cooking recipes.