The product is the 8th edition of "Professional Cooking" by Wayne Gisslen, published by Wiley & Sons, Incorporated, John. With 1104 pages, this textbook is a comprehensive resource for those interested in the culinary arts.
Professional Cooking, College Version by Wayne Gisslen Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Professional Cooking, College (With CD-ROM) - Hardcover By Gisslen, Wayne - GOOD Product Id:0471397113 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...