Spice Bioactive Compounds: Properties, Applications, And Hea…

Spice Bioactive Compounds: Properties, Applications, And Hea…

Spice Bioactive Compounds: Properties, Applications, And Hea…

USD 249.35 USD
SKU: Fsh1wbeA
GTIN: 9781032062914
Condition: Brand New
Tags: 10 in 2022 30.1 Oz 360 Pages 7 in 9781032062914 Ajay Singh English Food Science, General Hardcover Taylor & Francis Group Textbook
Categories: Textbooks, Education & Reference

Specifications

ISBN9781032062914
PublisherTaylor & Francis Group
Item Length10 in
SubjectFood Science, General
Publication Year2022
TypeTextbook
FormatHardcover
LanguageEnglish
AuthorAjay Singh
Item Weight30.1 Oz
Item Width7 in
Number Of Pages360 Pages

Language: English. Number of Pages: 360. Publication Date: 2022-10-05. Publisher: CRC Press.

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