Spice Bioactive Compounds : Properties, Applications, and Health Benefits, Ha…

USD 249.33 USD

SKU: E6aB9Mpx

GTIN: 9781032062914

Condition: Like New

Tags: 10 in 2022 30.1 Oz 360 Pages 7 in 9781032062914 Ajay Singh English Food Science, General Hardcover Taylor & Francis Group Textbook

Categories: Textbooks, Education & Reference

Specifications

ISBN	9781032062914
Publisher	Taylor & Francis Group
Item Length	10 in
Subject	Food Science, General
Publication Year	2022
Type	Textbook
Format	Hardcover
Language	English
Author	Ajay Singh
Item Weight	30.1 Oz
Item Width	7 in
Number Of Pages	360 Pages

Spice Bioactive Compounds : Properties, Applications, and Health Benefits, Hardcover by Wani, Sajad Ahmad (EDT); Singh, Ajay (EDT); Kumar, Pradyuman (EDT), ISBN 1032062916, ISBN-13 9781032062914, Like New Used, Free shipping in the US "This book presents the most recent research related to the extraction, isolation, encapsulation, identification and characterization of bioactive compounds present in the spices. The novel methodologies used in the extraction, isolation, encapsulation, identification and characterization of bioactive compounds of the spices"--

Spice Bioactive Compounds : Properties, Applications, and Health Benefits, Ha…

Specifications

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