11.2 in

Food Science and Technology by Campbell-Platt is a comprehensive textbook that covers the subject areas of technology and engineering, as well as business and economics, with a focus on the food industry. Published by Wiley & Sons, Incorporated, John in 2009, this hardcover book is the 1st edition and contains 520 pages. Written by Geoffrey Campbell-Platt, this text is aimed at students and professionals in the food science and technology field, providing a thorough understanding of the principles and practices in this specialized area.