Food Science and Technology by Campbell-Platt
Food Science and Technology by Campbell-Platt
USD 59.00 USD
Specifications
| Updated ISBN2 | 9780470673423 |
| Updated ISBN1 | 0470673427 |
| Publish Year | 2009 |
| Edition | 1st |
| ISBN | 9780632064212 |
| Item Length | 11.2 in |
| Publication Year | 2009 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.1 in |
| Author | Geoffrey Campbell-Platt |
| Item Weight | 60.1 Oz |
| Item Width | 8.9 in |
| Number Of Pages | 520 Pages |
Food Science and Technology by Campbell-Platt is a comprehensive textbook that covers the subject areas of technology and engineering, as well as business and economics, with a focus on the food industry. Published by Wiley & Sons, Incorporated, John in 2009, this hardcover book is the 1st edition and contains 520 pages. Written by Geoffrey Campbell-Platt, this text is aimed at students and professionals in the food science and technology field, providing a thorough understanding of the principles and practices in this specialized area.
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