Food Science and Technology by Campbell-Platt
Food Science and Technology by Campbell-Platt is a comprehensive textbook that covers the subject areas of technology and engineering, as well as business and economics, with a focus on the food industry. Published by Wiley & Sons, Incorporated, John in 2009, this hardcover book is the 1st edition and contains 520 pages. Written by Geoffrey Campbell-Platt, this text is aimed at students and professionals in the food science and technology field, providing a thorough understanding of the principles and practices in this specialized area.
Agnes Olatokunbo Martins Banking Reforms in Africa (Paperback) (UK IMPORT)
Author: Agnes Olatokunbo Martins. This focus on banks differs from many discussions on the topic, which tend to be more concerned with other policy areas such as economic policy, international trade policy, and aid.
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