Recipes At Moderate Cost By Constance C. Hart 1942 Spiral Bound
"Recipes At Moderate Cost" by Constance C. Hart is a spiral-bound cookbook published in 1942 by Appleton. The book features English language recipes focused on food and catering to a budget-conscious audience. With its convenient spiral-bound format, this cookbook provides a collection of cost-effective recipes for readers interested in practical cooking solutions during that time period.
Innovation In Food Engineering by Maria Laura Passos
Light wear from normal use and storage. Pages are clean and unmarked.
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