Innovation In Food Engineering by Maria Laura Passos
Innovation In Food Engineering by Maria Laura Passos
USD 125.00 USD
Specifications
| Topic | Food |
| ISBN | 9781420086065 |
| Publisher | CRC Press LLC |
| Item Length | 9.6 in |
| Publication Year | 2009 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.7 in |
| Author | Maria Laura Passos |
| Item Weight | 41.7 Oz |
| Item Width | 6.5 in |
| Number Of Pages | 747 Pages |
Light wear from normal use and storage. Pages are clean and unmarked.
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